An Evaluation of the Impact of Overfishing on Seafood Supply Chains in Nigeria
- Project Research
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- NGN 5000
Background of the Study
Overfishing, characterized by the excessive harvesting of fish beyond sustainable limits, poses a significant threat to global seafood supply chains. In Nigeria, where fish is a major source of protein, overfishing has led to declining fish stocks, increased reliance on imports, and disrupted seafood supply chains. These disruptions affect the livelihoods of fishers, processors, and traders, as well as the affordability and availability of seafood for consumers.
The impacts of overfishing extend beyond economic consequences to include ecological imbalances, such as the loss of biodiversity and degradation of aquatic habitats. Despite efforts to regulate fishing activities, challenges such as illegal fishing, weak enforcement of fisheries policies, and limited stakeholder awareness persist. This study evaluates the impact of overfishing on seafood supply chains in Nigeria, highlighting key challenges and proposing solutions.
Statement of the Problem
Nigeria’s seafood supply chains face significant challenges due to overfishing, including reduced fish availability, higher operational costs, and increased dependence on imported seafood. These challenges threaten food security and the sustainability of the fisheries sector. Furthermore, the lack of coordinated efforts to address overfishing exacerbates the problem. This study examines the impact of overfishing on Nigeria’s seafood supply chains and provides recommendations for improving the sector's sustainability.
Objectives of the Study
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To assess the impact of overfishing on seafood supply chains in Nigeria.
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To identify factors contributing to overfishing in Nigeria.
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To propose measures for reducing overfishing and improving seafood supply chain sustainability in Nigeria.
Research Questions
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How does overfishing impact seafood supply chains in Nigeria?
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What factors contribute to overfishing in Nigeria?
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What measures can reduce overfishing and improve seafood supply chain sustainability in Nigeria?
Research Hypotheses
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Overfishing significantly disrupts seafood supply chains in Nigeria.
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Factors such as illegal fishing and weak regulatory enforcement contribute to overfishing in Nigeria.
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Improved fisheries management practices and stakeholder collaboration will reduce overfishing and enhance seafood supply chain sustainability.
Scope and Limitations of the Study
The study focuses on the impact of overfishing on seafood supply chains in Nigeria, examining ecological, economic, and social dimensions. Limitations include limited access to fisheries data and regional variations in fishing practices.
Definitions of Terms
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Overfishing: The practice of harvesting fish at a rate that exceeds the capacity of fish populations to replenish.
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Seafood Supply Chain: The network of activities involved in the production, processing, distribution, and sale of seafood products.
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Fisheries Management: The regulation and monitoring of fishing activities to ensure the sustainability of fish stocks.
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